05/10 H E I M sessions vol. 9
AROUND THE FERMENTED WORLD
Pickles, kimchi, sauerkraut, sourdough: fermentation is at the core of many food cultures.
This Friday, H E I M takes you on a journey around the world with fermentation as its theme. With us, discover that fermentation means more than sour or bitter taste. Fermentation can mean spicy, sweet, salty and so much more!
So come and join us next Friday to broaden your taste horizon.
Fermented AW/Aperitivo/Dinner 15.00-21.00
Drop in for tasty pintxos (vegan options as well), small cold and cooked dishes or just a glass of natural wine, local beer, kokkaffe & Brunkullans te. Great music in a cozy atmosphere.
Want to book a table? Please send a message here on Facebook or a mail to firstname.lastname@example.org