12/10 H E I M sessions vol. 10
H E I M goes South! Follow us on a journey across the Mediterranean sea. Bruschetta, Parma and Olive oil from Italy, Baba Ganoush from Lebanon, Makdouss from Syria, Greek olives are classics at H E I M now. But let’s broaden our food horizons: sumac, rose water, pistachio, peppermint, labneh, zaatar, pita bread, mana’ich, kebbé, ayran, arak, feta, tarama, moussaka, shawarma. And this is just the tip of the iceberg.
Join us on this tasty adventure for a Mediterranean AW/Aperitivo/Dinner 15.00-21.00
Drop in for tasty pintxos (vegan options as well), small cold and cooked dishes or just a glass of natural wine, local beer, cardamom coffee & Brunkullans te. Great music in a cozy atmosphere.
Want to book a table? Please send a message here on Facebook or a mail to email@example.com